Sunday: lentil burgers/lentils and rice
Monday: taco soup/hay stacks
Tuesday: fish or shrimp with rice and veggies/ stir fried shrimp or tofu & vegetables
Wednesday: spaghetti and salad
Thursday: burritos/ Lenten cabbage rolls
Friday - vegetable soup/tomato soup/bean soup
Saturday: spring rolls/pancakes
Tuesday is the night I have the most time to cook, and it is also the night my husband is most likely to be home for dinner, so that night has my most "elaborate" dishes. The other "fancy" dish I traditionally have done is spring rolls on Saturday nights. This year after looking over a friend's fasting meal plan I decided we would also try doing fasting pancakes as a treat on Saturdays. And of course, I stock up on the all important back up meal when things go crazy, which also serves as "the babysitter meal", the one I make for the kids when we go out - frozen breaded popcorn shrimp.
Breakfast tends to be oatmeal or cereal for the kids and eggs for the baby, and oatmeal or toast for me. Lunches usually consist of peanut butter and jelly (or banana :) sandwiches, hummus, fruit, raw vegetables, leftovers and soups.
For great recipes and ideas on fasting, be sure to check out Erin's blog dedicated to fasting.
"Thus if there is such value and grace in fasting that it makes us into habitations of God, then ought we to greet it with great rejoicing and gladness, and not despond because of the meagerness of the food, knowing that when our Lord Jesus Christ blessed the five loaves in the wilderness He fed five thousand people with bread and water. He could, if He so desired, command all sorts of manifestations to appear; but He gave us an example of restraint, so that we might be concerned only for that which is necessary."
St. Theodore the Studite
Tell me about haystacks.
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