115 lbs of apples
Fuji, Cameo, and the delightful Ida Red, to which I owe the amazing pink hue of the juice.....
and apple jelly... can you believe that color? I am in awe. And the best part, added to my pantry, next to the 20 pints of applesauce and 15 of apple butter, I can say that the home canned jars now far outnumber the store bought :)
Note: the best resource for canning information I have found - Pick Your Own - no nonsense recipes for everything from applesauce to tomato sauce and everything in between