Mmmm, blackberries are in season - and I have the perfect use for them!
My long awaited Paletas cookbook arrived last month, and I found the perfect pop to make.
Boil 1 lemon peel, 1/2 c water and 1/2 c sugar until all sugar is dissolved. Cool and strain. Blend cooled syrup with 1 1/2 c plain Greek yogurt and 2 T honey or agave nectar (I prefer the agave). Fill molds half way and freeze for 30 minutes. Slice berries in half and drop into molds, using a stick to push them into the yogurt mixture. Top with remaining mixture and freeze overnight.
"Behold, the Lord will pass by, and before the Lord, a great and powerful wind will be rending the mountains and shattering the rocks; but the Lord will not be in the wind. After the wind, an earthquake, but the Lord will not be in the earthquake. After the earthquake, there will be a fire, but the Lord will not be in the fire. After the fire, there will be a sound of a gentle breeze, and the Lord will be there."
But Martha was cumbered about much serving, and came to him, and said, Lord, dost thou not care that my sister hath left me to serve alone? Bid her therefore that she may help me. And Jesus answered and said unto her, Martha, Martha, thou art careful and troubled about many things: But one thing is needful; and Mary hath chosen that good part, which shall not be taken away from her. Luke 10:40-42